A breaking study shows that indulging in red wine and dark
chocolate may actually make you look younger.
Resveratrol, a natural plant compound found in grapes and cocoa, has long been
known to combat the effects of obesity, diabetes and even certain cancers.
However, scientists have now confirmed that resveratrol also provides
anti-aging benefits.
The study, which was published earlier this month in Science,
shows that resveratrol stimulates a group of enzymes known as sirtuin, which
can trigger proteins that rejuvenate cells. The new study, led by David
Sinclair of the Harvard Medical School, found that resveratrol influences
sirtuin directly, although in a more complicated way than previously thought.
He found that resveratrol works by modifying the shape of the sirtuin proteins
in the cell, activating them to speed up the cell’s energy production centers
known as mitochondria.
In an article
by CBS News, Sinclair commented, “We’re finding that aging isn’t the
irreversible affliction that we thought it was. Some of us could live to 150,
but we won’t get there without more research.”
Researchers have also figured out which gene allows resveratrol
to produce the sirtuin and believe that some drugs in the future may be able to
provide the same anti-aging benefits as well. Pharmaceutical companies have
already invested millions of dollars in research to study resveratrol in an
attempt to find the secret against aging and disease.
Since these drugs aren’t available yet, what’s the best source
of resveratrol? You can’t go wrong eating foods rich in the compound such as
the following:
·
Grape skins and seeds
·
Grapes and grape juice, particularly red grapes
·
Red wine and dealcoholized red wine
·
Blueberries
·
Nuts and peanuts
And if you have a sweet tooth, don’t forget about dark chocolate. Levels of resveratrol found in cocoa and dark chocolate are second to red wine among known sources of resveratrol. Just remember to moderate portion sizes since chocolate can be high in calories.
Who knew anti-aging could taste so sweet?